I picked up this tasty recipe from my friend, Tina. I had some rhubarb left over from the Farmer's Market a few weeks back that was just about past it's use.....we were on the phone and I was lamenting my lack of rhubarb recipes. She shared this one and it's a keeper. Even Mr. Crazylife can't stop eating this bread - and the wee monsters ate one entire loaf in the first day!
I see lots of possiblities with this bread as well...add some strawberry to it. Serve with whipped cream or ice cream. Bake in a cake pan like brownies....Change the topping......Yummo!
Enjoy!!
Rhubarb Bread
1 1/2 C Brown Sugar
2/3 C Shortening
1 egg
1 C Sour Milk*
1 tsp Baking Soda
2 1/2 C flour**
1 1/2 C finely diced rhubarb
1/2 C chopped nuts, opt.
Topping
1/2 C sugar***
1 TBS cinnamon
Mix together all bread ingredients. Place in two well greased bread pans. Top with topping mix. Bake at 350 for 30 minutes. Enjoy!
*if you don't have sour milk, add 2 TBS vinegar to regular milk, mix well and let it sit for about 5 minnutes. Voila! Sour milk.
**the recipe called for white flour - I used wheat flour. A little heavier, but still good.
***the recipe called for granulated sugar, but I used brown sugar and it was tasty!
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