This year we tried again and used our brown eggs (and some white ones my mom had sitting around). What a difference! They turned out really nice. They aren't bright, like the dyes you get from the store, but they sure are pretty!
(sorry for the picture quality....it's off my blackberry)
From the top row: Dark Purple egg (dark brown to start) - grape juce
Brownish egg - black tea with red sugar crystals
Green egg - spinich
Next row: All three Yellow Eggs - tumeric spice
Next two rows: All six orange eggs - yellow onion skins
Next row: Yellow Egg - saffron spice
Reddish egg - cranberry juice
Green egg - celery seed
Bottom row: All three Green eggs - spinich
Pretty, no?
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