Saturday, May 15, 2010

Asian Inspired Salmon and Slaw

A recipe inspired by one in my recent Fitness magazine.  Pretty tasty and healthy too!

4 oz Salmon fillet
Asian marinade (I used Teryaki Pinapple)
1TBS sesame oil
1/2 C rice wine vinegar (next time I'll use red wine vinegar instead)
2 tsp sugar
1 tsp salt
3 C chopped cabbage
1 tsp sesame seeds (I skipped this since I didn't have any)
1 TBS sliced almonds

Marinate salmon in the Asian marinade for 15 minutes (I might actually do it a bit longer next time).  Remove from marinade and bake at 350 for 20-25 minutes.

Mix together sesame oil, vinegar, sugar and salt and toss with chopped cabbage.  Top with sesame seeds and almonds.

Serve salmon with slaw on the side.


Post a Comment